Saturday, October 29, 2011

Navy Seal Workout Plan

As you may imagine, you have to be in pretty good shape to be one of these guys


These, my friends, are Navy SEALs. In order to qualify to become a SEAL, you are expected to be able to do the following:

-Swim 500 yards in 12:30 (though 8:00-9:00 is better)
*Rest 10 mins
-Max Push-Ups in 2 mins (42 is minimum, 90+ is better)
*Rest 2 mins
-Max Situps in 2 mins (52 is minimum, 90+ is better)
*Rest 2 mins
-Max Pullups - no time limit (8 is minimum, 15+ is better)
*Rest 10 mins
-1.5 mile run (11:30 is maximum, 9 mins or less is better) 

This is not an easy task for most untrained people. But there's a way to get there, oh beautiful people. There is a way!

But it ain't easy. 

Warning: Try these routines at your own risk! If you are out of shape or have any history of high blood pressure, heart disease, or any other illness, this kind of strenous exercise could lead to serious injury or death. Ask your doctor before starting any exercise program. This workout is provided here for reference purposes only.

The goal of the category I student is to work up to 16 miles per week of running. After you have achieved that goal then and only then should you continue on to the category II goal of 30 miles per week. Let me remind you that category I is a nine week buildup program. Follow the workout as best you can and you will be amazed at the progress you will make.

Week 1
Running
2 miles/day, 8:30 pace
Mon/Wed/Fri
Pushups*
4 sets of 15 pushups
Mon/Wed/Fri
Situps*
4 sets of 20 situps
Mon/Wed/Fri
Pullups*
3 sets of 3 pullups (chin bar)
Mon/Wed/Fri
Swimming**
Swim continuously for 15 min.
4-5 days/week

Week 2
Running
2 miles/day, 8:30 pace (6 mi/wk)
Mon/Wed/Fri
Pushups*
5 sets of 20 pushups
Mon/Wed/Fri
Situps*
5 sets of 20 situps
Mon/Wed/Fri
Pullups*
3 sets of 3 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 15 min.
4-5 days/week

Week 3
Running
None. High risk of stress fractures.
Mon/Wed/Fri
Pushups*
5 sets of 25 pushups
Mon/Wed/Fri
Situps*
5 sets of 25 situps
Mon/Wed/Fri
Pullups*
3 sets of 4 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 20 min.
4-5 days/week

Week 4
Running
3 miles/day, 8:30 pace (9 mi/wk)
Mon/Wed/Fri
Pushups*
5 sets of 25 pushups
Mon/Wed/Fri
Situps*
5 sets of 25 situps
Mon/Wed/Fri
Pullups*
3 sets of 4 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 20 min.
4-5 days/week

Weeks 5-6
Running
2 / 3 / 4 / 2 miles (11 miles/week)
Mo/Tu/We/Fr
Pushups*
6 sets of 25 pushups
Mon/Wed/Fri
Situps*
6 sets of 25 situps
Mon/Wed/Fri
Pullups*
2 sets of 8 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 25 min.
4-5 days/week

Weeks 7-8
Running
4 / 4 / 5 / 3 miles (16 miles/week)
Mo/Tu/We/Fr
Pushups*
6 sets of 30 pushups
Mon/Wed/Fri
Situps*
6 sets of 30 situps
Mon/Wed/Fri
Pullups*
2 sets of 10 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 30 min.
4-5 days/week

Week 9
Running
4 / 4 / 5 / 3 miles (16 miles/week)
Mo/Tu/We/Fr
Pushups*
6 sets of 30 pushups
Mon/Wed/Fri
Situps*
6 sets of 30 situps
Mon/Wed/Fri
Pullups*
3 sets of 10 pullups
Mon/Wed/Fri
Swimming**
Swim continuously for 35 min.
4-5 days/week

*Note: For best results, alternate exercises. Do a set of pushups, then a set of sit-ups, followed by a set of pull-ups, immediately with no rest.

** Note: Swimming is a sidestroke with NO fins. Switch sides regularly as you want to develop your sidestroke on both the left and right side. Try to swim 50 meters in one minute or less. If you have no access to a pool, ride a bicycle for twice as long as you would swim. If you do have access to a pool, swim every day available. Four to five days a week and 200 meters in one session is your initial workup goal.

And for those for which that was easy I present to you:
Schedule, Category II
Category II is a more intense workout designed for those who have been involved with a routine PT schedule or those who have completed the requirements of category I. Do not attempt this workout schedule unless you can complete the week 9 level of Category I workouts.
Weeks 1-2
Running
3 / 5 / 4 / 5 / 2 miles (19 mi/wk)
Mo/Tu/We/Fr/Sa
Pushups
6 sets of 30 pushups
Mon/Wed/Fri
Situps
6 sets of 35 situps
Mon/Wed/Fri
Pullups
3 sets of 10 pullups
Mon/Wed/Fri
Dips
3 sets of 20 dips
Mon/Wed/Fri
Swimming*
Swim continuously for 35 min.
4-5 days/week

Weeks 3-4
Running
4 / 5 / 6 / 4 / 3 miles (22 mi/wk)
Mo/Tu/We/Fr/Sa
Pushups
10 sets of 20 pushups
Mon/Wed/Fri
Situps
10 sets of 25 situps
Mon/Wed/Fri
Pullups
4 sets of 10 pullups
Mon/Wed/Fri
Dips
10 sets of 15 dips
Mon/Wed/Fri
Swimming†
Swim continuously for 45 min.
4-5 days/week

Week 5
Running
5 / 5 / 6 / 4 / 4 miles (24 mi/wk)
Mo/Tu/We/Fr/Sa
Pushups
15 sets of 20 pushups
Mon/Wed/Fri
Situps
15 sets of 25 situps
Mon/Wed/Fri
Pullups
4 sets of 12 pullups
Mon/Wed/Fri
Dips
15 sets of 15 dips
Mon/Wed/Fri
Swimming†
Swim continuously for 60 min.
4-5 days/week

Week 6 and beyond
Running
5 / 6 / 6 / 6 / 4 miles (27 mi/wk)
Mo/Tu/We/Fr/Sa
Pushups
20 sets of 20 pushups
Mon/Wed/Fri
Situps
20 sets of 25 situps
Mon/Wed/Fri
Pullups
5 sets of 12 pullups
Mon/Wed/Fri
Dips
20 sets of 15 dips
Mon/Wed/Fri
Swimming†
Swim continuously for 75 min.
4-5 days/week

Note: For weeks 8-9 and beyond, it is not necessary to increase the distance of the runs; work on the speed of your 6 mile runs and try to get them down to 7:30 per mile or lower. If you wish to increase the distance of your runs, do it gradually: no more than one mile per day increase for every week beyond week 9.
These workouts are designed for long-distance muscle endurance. Muscle fatigue will gradually take a longer and longer time to develop doing high repetition workouts. For best results, alternate exercises each set, in order to rest that muscle group for a short time.

† Note: Final swimming sessions are with fins. At first, to reduce initial stress on your foot muscles when starting with fins, alternate swimming 1000 meters with fins and 1000 meters without them. Your goal should be to swim 50 meters in 45 seconds or less.
Stretching
Since Mon/Wed/Fri are devoted to Physical Training (PT), it is wise to devote at least 20 minutes on Tue/Thu/Sat to Stretching. You should always stretch for at least 15 minutes before any workout; however, just stretching the previously worked muscles will make you more flexible and less likely to get injured. A good way to start stretching is to start at the top and go to the bottom. Stretch to tightness, not to pain; hold for 10- 15 seconds. DO NOT BOUNCE. Stretch every muscle in your body from the neck to the calves, concentrating on your thighs, hamstrings, chest, back, and shoulders.

Nutrition
Proper nutrition is extremely important now and especially when you arrive at BUD/S. You must make sure you receive the necessary nutrients to obtain maximum performance output during exercise and to promote muscle/tissue growth and repair. The proper diet provides all the nutrients for the body's needs and supplies energy for exercise. It also promotes growth and repair of tissue and regulates the body processes. The best source of complex carbohydrates are potatoes, pasta, rice, fruits, vegetables. These types of foods are your best sources of energy.

Carbohydrates, protein, and fat are the three energy nutrients. All three can provide energy, but carbohydrate is the preferred source of energy for physical activity. It takes at least 20 hours after exhaustive exercise to completely restore muscle energy, provided 600 grams of carbohydrates are consumed per day. During successive days of heavy training, like you will experience at BUD/S, energy stores prior to each training session become progressively lower. This is a situation in which a high carbohydrate diet can help maintain your energy.

The majority of carbohydrates should come from complex carbohydrate foods that include bread, crackers, cereal, beans, peas, starchy vegetables, and other whole grain or enriched grain products. Fruits are also loaded with carbohydrates. During training, more than four servings of these food groups should be consumed daily.

Water intake is vital; stay hydrated. You should be consuming up to four quarts of water daily. Drink water before you get thirsty!!! Substances such as alcohol, caffeine and tobacco increase your body's need for water. Too much of these substances will definitely harm your body and hinder your performance. Supplemental intake of vitamins, as well, has not been proven to be beneficial. If you are eating a well balance diet, there is no need to take vitamins.

Nutritional Balance
Carbohydrates
50-70% of calories
Protein
10-15% of calories
Fats
20-30% of calories



Vealboigah!!!

Recipes used: Veal boigah and balsamic asparagus salad. Recipe submitted by Nicole Bryan Romero.

Veal Boigah
1lb ground veal
.5 cup kalamata olives
.5 cup artichoke hearts
.5 cup raw baby spinach leaves
.5 cup mushrooms
1 egg

Mix all of the veggies in a food processor to make a tapenade. ,
Mix resulting product in with the veal and 1 egg for binder.
Cook like a regular burger. 
Balsamic Asparagus Salad
Asparagus
Mushrooms
Minced Garlic
Zuchini
Yellow Squash
Tomatoes

Chop all ingredients and mix together.
Drizzle with extra virgin olive oil and balsamic vinegar .

Tools Used
Manual food processor
Knife

As always, all items can be found at Pampered Chef. Since Nicole came up with the recipes, it would be awesome if you frequented her store for kitchen products that you may need.


Tuesday, October 4, 2011

Spaghetti alla Carbonara

This might be my favorite thing.
Recipe used: Spaghetti alla Carbonara. Recipe originally found in People magazine August, 2010.

Spaghetti alla Carbonara
 2 large eggs
0.5 cups freshly grated Parmiagiano-Reggiano cheese
0.5 cups freshly grated Pecorino Romano cheese
4 oz. pancetta cubed
1 lb. dry spaghetti
1 tbsp. salt
freshly ground pepper

1.) Whisk the eggs in a small bowl until just combined. Whisk in the cheeses. Set aside.
2.) Place the pancetta in a large saute pan and set over medium heat. Cook, stirring frequently, until the bacon is crisp on the outside and much of the fat has rendered out, 12 to 15 minutes.
3.) Meanwhile, bring a large pot water to a boil and add the salt. Cook the spaghetti until al dente. Before draining the pasta, reserve about 1 cup of the cooking water.
4.) Drain the pasta and add to the pan with the pancetta. Over medium heat, toss the pasta well, making sure it is piping hot. Remove from heat and stir in the egg mixture quickly, tossing to coat he pasta evenly.
5.) Season with plenty of black pepper and toss again. Add a little of the reserved pasta water (start with 1/4 cup) to think out to the desired creamy consistency. Add salt to taste if needed.
6.) Divide among heated bowls, top each serving with a few grinds of pepper, and serve immediately.

Serves 6

385 calories per serving