Veal Boigah
1lb ground veal
.5 cup kalamata olives
.5 cup artichoke hearts
.5 cup raw baby spinach leaves
.5 cup mushrooms
1 egg
Mix all of the veggies in a food processor to
make a tapenade. ,
Mix resulting product in with the veal and 1 egg for binder.
Cook like a regular burger.
Balsamic Asparagus Salad
Asparagus
Mushrooms
Minced Garlic
Zuchini
Yellow Squash
Tomatoes
Chop all ingredients and mix together.
Drizzle with extra virgin olive oil and balsamic vinegar .
Tools Used
Manual food processor
Knife
As always, all items can be found at Pampered Chef. Since Nicole came up with the recipes, it would be awesome if you frequented her store for kitchen products that you may need.
Does that avocado look familiar to me? :-)
ReplyDelete~ Tamara