Vealboigah!!!

Recipes used: Veal boigah and balsamic asparagus salad. Recipe submitted by Nicole Bryan Romero.

Veal Boigah

1lb ground veal

.5 cup kalamata olives

.5 cup artichoke hearts

.5 cup raw baby spinach leaves

.5 cup mushrooms

1 egg

Mix all of the veggies in a food processor to make a tapenade. ,

Mix resulting product in with the veal and 1 egg for binder.

Cook like a regular burger. 

Balsamic Asparagus Salad

Asparagus

Mushrooms

Minced Garlic

Zuchini

Yellow Squash

Tomatoes

Chop all ingredients and mix together.

Drizzle with extra virgin olive oil and balsamic vinegar .

Tools Used

Manual food processor

Knife

As always, all items can be found at Pampered Chef. Since Nicole came up with the recipes, it would be awesome if you frequented her store for kitchen products that you may need.