Saturday, March 17, 2012

Crock Pottery!!!

So I just bought a crock pot. This was my first bit of crock pottery. It. Was. Glorious!!!

Crock Pot Roast
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. 
 
Tools Used
Crock Pot...seriously, that's it. 
 
Serves 12
426 Calories 

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